Weather for Los Gatos, CA
Today Thursday Friday Saturday Sunday Monday
It is forcast to be Partly Cloudy at 11:00 PM PDT on September 17, 2014
Partly Cloudy
75°/63°
It is forcast to be Chance of Rain at 11:00 PM PDT on September 18, 2014
Chance of Rain
66°/61°
It is forcast to be Partly Cloudy at 11:00 PM PDT on September 19, 2014
Partly Cloudy
75°/61°
It is forcast to be Partly Cloudy at 11:00 PM PDT on September 20, 2014
Partly Cloudy
75°/59°
It is forcast to be Partly Cloudy at 11:00 PM PDT on September 21, 2014
Partly Cloudy
77°/61°
It is forcast to be Partly Cloudy at 11:00 PM PDT on September 22, 2014
Partly Cloudy
79°/59°
Sips and Saddles

Sips and Saddles

Saddle up and “wine” down with the Sips and Saddles package at Toll House hotel. Start your day off with […]

About Face Spa Package

About Face Spa Package

Stay and enjoy $115 credit towards a 60-minute facial treatment of your choice at Spa Los Gatos, the premier day-spa […]

See all Packages »
Local Weather Specials & Promotions

With Easter fast approaching, why not get dressed in your Easter best and choose a delicious Easter Brunch that your whole family will enjoy!

The Three Degrees Restaurant is the perfect place to celebrate a festive Easter Brunch with your loved ones. Chef Eduardo Macotto will be preparing a decadent menu of Easter breakfast favorites including a full Omelet station with a wide variety of breakfast meats, vegetables and cheeses, traditional eggs benedict with classic hollandaise sauce, chicken apple sausage and boars head smoked bacon.

Hot entrées at The Three Degrees Restaurant include a roasted chicken breast with apricots, basil and Grand Marnier sauce, plantain crusted salmon with coconut cilantro sauce, and more. Desserts feature a selection of mouthwatering desserts including chocolate decadence cake, pecan pie, and of course, freshly baked Toll House cookies.

For the complete  menu, click here.

Easter Brunch at Three Degrees restaurant is $45 for adults and $16 for children ages 6-12. For reservations, call (408) 395-7070. 

 

Comments are closed, but trackbacks and pingbacks are open.